Fried Green Tomatoes

Candi asked if I would post how I fry them. It's really VERY simple. Here's what you'll need: green tomatoes, eggs-beaten, flour, cornmeal, and butter flavored Crisco. Mix the flour and cornmeal (50-50) together Melt Crisco in skillet over medium heat. If heat is too high they will burn (and fill your house with black smoke). Slice the tomato into 1/4" slices. Dip them in egg, then flour mixture. Season with salt and pepper while cooking. Fry until brown and flip. We eat ours on buttered bread or buns. If anyone tries it, let me know what you think! Enjoy